Details
Ambergris is developed in the hindgut of the sperm whale and is generally associated with the beaks of the principal food of whale. It is aromatic, marbled, grayish, waxy, pellucid substance and when warmed it produces a pleasant, mild, sweet and earthy aroma. It is known to the Arabs as ‘anbar’ and originally called amber in the West.
Ambergris, a substance produced in the digestive system of whales, not available in the US, this is a natural identical.