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Essential OilsProductsAniseed has a history of use as a spice and fragrance. It has been cultivated in India, Srilanka and Egypt for at least 4,000 years. Aniseed is an annual herb that grows 0.3 to 0.6 m and is cultivated widely throughout the world. The flowers are yellow, compound umbels and its leaves are feather shaped. The greenish-brown, ridged seeds are used for food or the drug. They are harvested when ripe in autumn. Aniseed has an anethole-like odor and a sweet "licorice-like" aromatic taste, which has led to the traditional use of anise oils in licorice candy. At ifragrance india, Aniseed oil or Anise oil is an essential oil produced by steam distillation method using the herbal plant anise or aniseed (Botanical name: Pimpinella anisum).
• Sample Size : 10 gm
• The Aniseed Oil from our website is always the finest product and we always guarantee the purity for you in every case.
• It is manufactured in the most hygienic conditions.
• iFRAGRANCE INDIA is actually the finest and most reliable manufacturer of all kinds of essential oils, including the Aniseed Oil.
• The Aniseed Oil is extracted is done by the steam distillation.
• Our products are always recognized as 100% natural and pure.
• We are one of the biggest manufacturer and exporters of Aniseed Oil.
• We make all our products in a safe and hygienic condition.
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Aniseed has a history of use as a spice and fragrance. It has been cultivated in India, Srilanka and Egypt for at least 4,000 years. It is an annual herb that grows 0.3 to 0.6 m and is cultivated widely throughout the world. The flowers are yellow, compound umbels and its leaves are feather shaped. The greenish-brown, ridged seeds are used for food or the drug. They are harvested when ripe in autumn. Aniseed has an anethole-like odor and a sweet "licorice-like" aromatic taste, which has led to the traditional use of anise oils in licorice candy. At ifragrance india, Aniseed oil or Anise oil is an essential oil produced by steam distillation method using the herbal plant anise or aniseed (Botanical name: Pimpinella anisum).
Anise is an herb. The seed and oil are used to make medicine. Less commonly, the root and leaf are used to make medicine as well. Do not confuse anise with other herbs called star anise or fennel. These are sometimes called anise.
Aniseed is well known as a carminative and an expectorant. Its ability to decrease bloating and settle the digestive tract still is used today, especially in pediatrics. In high doses, it is used as an antispasmodic and an antiseptic and for the treatment of cough, asthma, and bronchitis. Research reveals no clinical data regarding the use of anise as an expectorant or as an antimicrobial.
In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners.
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